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NC State Extension

Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Meet the Tomato Bug!

Meet the Tomato Bug!

I got a call from a Chatham County greenhouse tomato grower recently about an insect flying around that they had …

We had about 50 folks turn out for the show and tell to learn about pawpaw production.

Photos From Pawpaw Orchard Show & Tell

Photos by Debbie Roos, Agricultural Extension Agent. These photos are from Chatham County Cooperative Extension’s Pawpaw Orchard Show & Tell held on September 8, …

paw paw fruit

Pawpaw Orchard Show & Tell

Chatham County Cooperative Extension has organized a Pawpaw Orchard Show & Tell for Monday, September 8, 2014 at Full of Life Farms …

Cover photo for Where Are All the Butterflies?

Where Are All the Butterflies?

Today I saw my first eastern tiger swallowtail butterfly of the year in my pollinator garden in Pittsboro, and …

cranberry fruitworm in blueberry

Cranberry Fruitworm in Blueberry

Farmers and gardeners who grow blueberries may notice damage to the developing berries caused by the cranberry fruitworm. The …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

6 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

7 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

7 days agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

2 weeks ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago