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Growing Small Farms Publications and Factsheets

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TitleCollectionDate
2022 North Carolina Agricultural Chemicals Manual02/23/2022
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings02/19/2020
North Carolina Production Guide for Smaller Orchard Plantings06/08/2016
Disease Management and Guidelines for the Honey Bee01/19/2021
Brown Marmorated Stink Bug (North Carolina)02/23/2015
How to Sell Produce to Distributors08/13/2018
Organic Sweet Corn Production11/30/2005
Maintenance and Off-Season Storage of Irrigation Equipment07/05/2022
Ethanol and Two-Stroke Cycle Engines: Impacts of an Alternative Fuel in Small Engines08/29/2014
North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities10/07/2016
Local Food Systems: Clarifying Current Research11/14/2018
Plan Before You Plant11/01/1997
Using Web Marketplaces to Reach Untapped Markets11/23/2015
Pastured Pork For Small Farms in North Carolina07/13/2021
Water Needs Assessment Tool—A Guide for Technical Specialists09/26/2018
Sheep and Goat Production for Small Farms in North Carolina07/13/2021
Gray Mold of Industrial Hemp09/09/2019
Market Gardens For Small Farms in North Carolina07/13/2021
Agricultural Subsurface Drainage Cost in North Carolina01/10/2020
Soybean Seedling Diseases04/17/2020
Getting Data from the National Agricultural Statistics Service (NASS) Using R05/27/2021
Benefits of Using a Consulting Forester06/22/2016
Conservation Tillage on Organic Farms01/01/2006
Composting on Organic Farms01/01/2006
Agritourism Opportunities for Farm Diversification01/01/2010
Energy Pellets: A Heating Fuel Resource for North Carolina Farms and Homes09/04/2014
Sweet Sorghum Ethanol Production01/01/2014
Insect Management on Organic Farms01/31/2009
Fresh-Market Muscadines: A 2019 survey to gather insights into important issues for growers05/13/2022