Enhancing Sustainability Workshops & Webinars
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Collapse ▲Educational programs conducted by
the Chatham County Center of North Carolina Cooperative Extension
Contact Debbie Roos for more information about these programs.
Register now for:
Chatham County Beekeeping School
Past Workshop & Webinar Topics:
Note: some of these programs are two hours, some are full day programs. Many of the topics are repeated over the years but never with the same agenda or speakers.
Pollinator Conservation and Garden Design (garden tours and workshops conducted annually)
8 week Beekeeping School (conducted every other year)
Fruit Tree Pruning Demonstration (repeated program)
Blueberry Pruning Demonstration (repeated program)
Native Plants for Wildlife (repeated program)
Climate Webinar for Farmers and Gardeners
ForestHer: The History and Role of Prescribed Fire in North Carolina
How to Create a Free Online Store for Your Farm
Using Community Science to Conserve Bumble Bees
BEES Academy (repeated program)
Produce Safety Alliance Grower Training
Sustainable Forest, Carbon, and Ecosystem Service Management
Forestry Insect Pests
Organic Certification
Forestry Weed Management
Industrial Hemp Production Conference (repeated program)
FSMA Produce Safety
Sustainable/Profitable Forestry: Forestry Taxes and Estate Planning
On-farm Postharvest Handling of Produce
Nuisance Wildlife, Wildlife Damage Control, and Coexisting with Wildlife
Managing your Land for Non-game Wildlife
Growing Heirloom Tomatoes
Conserving Working Lands
Alternatives to Pine Plantations
Growing Cut Flowers for Market
Protecting and Enhancing Bat Populations to Help with Pest Control on the Farm
Introduction to Managing your Land for Wildlife: What Landowners Need to Know
Managing Varroa Mites & Small Hive Beetles in Honey Bee Hives
Tax Issues for Diversified Farmers
High Tunnel Production Workshop (repeated program)
Organic Soil and Disease Management in High Tunnels
Principles of Fresh Produce Safety and Navigating the USDA GAP Audit
Minimizing Taxation for Forest Landowners
On-farm Pepper Production Workshop: Ripe Peppers in the Market Garden – Methods and Varieties
Selling Timber in Today’s Markets
Selecting and Managing Cover Crops to Maximize Benefits to Soil and Cash Crops
Connecting Farmers and Landowners with Hunters to Reduce Deer Depredation and Provide Hunger Relief
Hands-on Queen Rearing Workshop for Beekeepers
Know your Forest Resources: What Landowners Need to Know
Piedmont Medicinal Herb Production Workshop
Food Safety Audit Training for Small Diversified Farmers
Fiber Animal Production
Honey Bee Nutrition
Using Smart Phones and Tablets in Direct Marketing
Galangal and Turmeric Production Workshop
Ginger Production Workshop (repeated program)
Natural Beekeeping Workshop
Screening of The Greenhorns Film + Farmer Panel
Organic Pest Management for Vegetables and Cut Flowers (repeated program)
Beneficial Insect Identification
Organic Disease Management of Vegetables
Vegetable & Cut Flower Insect Pest Identification
Heirloom Apple Seminar and Book Signing
Cultivating Connections: Web Marketing and Social Media for the Small Farm
Principles of Web Marketing for Farms
Facebook for Farmers: a Great Marketing and Educational Tool
Farm Show and Tell at Piedmont Biofarm
Farm Show and Tell at Perry-winkle Farm
Taking Your CSA to the Next Level
Heirloom Southern Apple Orchard “Show and Tell”
Introduction to Community Supported Agriculture (CSA)
Understanding Sales Taxes on Agricultural Products Workshop
On-farm Good Agricultural Practices Audit
Good Agricultural Practices for Fresh Produce Safety
Pastured Poultry Workshop (repeated program)
Heirloom Tomato Grafting Workshop (repeated program)
Organic Insect Management in Vegetables (repeated program)
QuickBooks Pro for Farms: How to Make it Work for Your Farm
Heirloom Apple Production Workshop
Pastured Pork Production Workshop
No-till Vegetable Production Conference
Pastured Poultry Production Conference (repeated program)
Cut Flower Field Day “Branching Out into Cut Flowers: Enhancing Sustainability through Diversification”
Year-round Vegetable Production with High Tunnels
Season Extension Workshop and Field Day
Organic Pasture Management
Sheep Shearing Demonstration
AGR-Lite Small Farm Insurance Program Workshop
Website Development for Farms
Slow Food and Local Agriculture
Beneficial Insect Habitat for Crop Pest Management
Micro-irrigation Workshop
Truffle Production Workshop
Sustainable Soils Conference (repeated program)
Tax Tips and Management Strategies for Farmers
Crop Rotations for Enhancing Sustainability
Managing Cover Crops and Organic Inputs to Improve Cash Crop Quality and Yield
Serious Answers for Food Entrepreneurs in North Carolina: a Resource-Focused Approach
Compost Teas, Compost, and On-farm Beneficial Microbe Extracts
Acidified Foods Processing and Packaging School
Postharvest Handling for Small, Diversified Growers
Hands-on Crop Pest Identification
Cover Crop Field Day
Marketing Through Community Supported Agriculture
Asparagus Production, Management, and Marketing
Biological Control to Manage Pests
Connecting NC Farmers to NC Consumers
Marketing to Retailers and Restaurants
Tax and Labor Issues for Small Farmers (repeated program)
Cut Flowers – Insect Pests and Troubleshooting Problems
Cut Flowers – Cultivar Selection Plus Techniques for Season-Long Harvesting of Field Cuts