The resources listed below on cut flower production are some of the most useful I’ve found; if you have other favorites, feel free to email me.
- Cut Flowers - NC State Extension
- Floriculture InfoSearch - NC State University
- Floriculture Information Center: Outdoor Specialty Cut Flowers - NC State University
- Southeast Outdoor Cut Flower Manual – NC State University
- Recognizing Nutritional Disorders of Popular Cut Flower Crops - NC State University
- Association of Specialty Cut Flower Growers
- Cut Flower Production - Penn State Extension
- Cut Flowers: Basic Production and Marketing - Washington State University
- Cut Flowers: Insects and Mites in Commercial Production of Field-Grown Cut Flowers - University of Massachusetts
- Edible Flowers - University of Kentucky
- Field Grown Annuals for Cut Flowers - University of Massachusetts
- Field-grown Cut Flowers - University of Kentucky
- Insects and Related Pests of Flowers and Foliage Plants - NC State University
- Nutrient Management Recommendations for Commercial Cut Flower Production - University of Maryland
- Postharvest Handling Tips for Some Spring Flowering Bulbs - University of Massachusetts
- Producing Anemone as a Cut Flower - University of Maryland
- Production of Yarrows as Cut Flowers - University of Maryland
- Sample Cut Flower Budget: Lisianthus - Penn State University
- Sample Cut Flower Budget: Sunflowers - Penn State University
- Soil Fertility for Field-grown Cut Flowers - University of Massachusetts
- Specialty Cut Flower Production and Marketing - ATTRA
- Sugar and Acidity in Preservative Solutions for Field-Grown Cut Flowers - University of Massachusetts
- Tarnished Plant Bug on Field-grown Cut Flowers - University of Massachusetts
- The Care and Handling of Cut Flowers - Oklahoma State University
- Water Quality: Why it Is So Important to Florists – Kansas State University
