Land Lab manager Cheryl McNeill and student Shaun Shepherd harvest beets at the Land Lab. The Land Lab provides practical farming experience for students enrolled in CCCC’s Sustainable Farming Program.
Rhode Island Red and Araucana hens foraging at the Land Lab. The 16 hens provide eggs for the college’s community supported agriculture (CSA) members. The high tunnel in the background provides season extension for vegetable crops.
Shane Andrews and Laura Beach bag asparagus for members of the CSA.