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Learn More Using the Resources Below
- Alternative Enterprises for Higher Profits, Healthier Land – USDA
- Alternative Farming Systems Information Center – USDA
- Aquaculture Extension Fact Sheets – Southern Region Aquaculture Center
- Aquaculture Home Page – North Carolina Department of Agriculture and Consumer Services
- Commercial Specialty Crops Informational Leaflets – North Carolina State University
- Edible Mushroom Cultivation – University of California
- Garland Truffles – Hillsborough, NC
- Growing Mushrooms in North Carolina for Food, Medicine, and Profit – North Carolina A&T State University
- Industrial Hemp in the United States: Status and Market Potential – USDA
- List of Alternative Crops & Enterprises for Small Farm Diversification – USDA
- Medicinal Herbs and Non-timber Forest Products – North Carolina State University
- Mushroom Production – North Carolina State University
- New Crops Opportunities Center – University of Kentucky
- North Carolina Hops Project – North Carolina State University
- North Carolina Mushroom Growers’ Association
- North Carolina Specialty Crops Program – North Carolina State University
- Piedmont Biofuels
- Producing Shitake Mushrooms: A Guide For Small-Scale Outdoor Cultivation on Logs - North Carolina Cooperative Extension
- Specialty Vegetables in Texas – Texas A & M University
- Sustainable Small-Scale Nursery Production – ATTRA
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