NC Choices Whole Animal Butchery & Advanced Charcuterie Workshop for Farmers and Chefs
March 19, 2012
Photos by Debbie Roos, Agricultural Extension Agent.
Kari Underly of Range, Inc. in Chicago, IL taught the butchery workshop. Karen Fowler of Chop Shop Butchery in Asheville, NC and James Naquin of Guglhupf in Durham, NC assisted Kari. Craig Deihl of Cypress in Charleston, SC taught the advanced charcuterie workshop.
For more information about this and future butchery and charcuterie workshops, visit the NC Choices website.
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