Web Resources: Value-Added Production
Learn More Using the Resources Below
- Acidified Foods: Formulating Dressings, Sauces and Marinades - North Carolina State University
- Adding Value to Farm Products: An Overview - ATTRA
- Getting Started in a Food Business in NC - North Carolina Cooperative Extension
- Growing your Food Business: a Guide to Laws and Regulations - Carolina Farm Stewardship Association
- Herbal Foods - North Carolina State University
- Manufacturing Jelly and Preserve Products - North Carolina State University
- New Food Business Publications - North Carolina Cooperative Extension
- Nutritional Labeling - North Carolina Cooperative Extension
- Pickle and Pickle Product Problems - North Carolina State University
- Piedmont Food and Agriculture Processing Center
- Resources for Produce Safety and GAPs - North Carolina Cooperative Extension
- Small-Scale Food Dehydration: A Resource List - ATTRA
- Soyfoods: Adding Value to Soybeans - ATTRA
- Starting a Home-based Food Business - NCDA&CS
- Starting Your Own Food Business - NCDA&CS
- Who Will Regulate My Food Business? - North Carolina State University
Page Last Updated: 6 years ago
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