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Growing Small Farms

    • Chatham Extension Center
    • Buy Local Guide
    • Farmers' Markets
  • News
  • Farmer Resources
    • Beekeeping
    • Pollinator Paradise Garden
  • Crop Production
  • Pest Management
  • Direct Marketing
  • Web Resources
  • Forestry
  • Photos
  • Workshops
  • Pastured Poultry
  • Publications & Factsheets

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

Web Resources: Value-Added Production

  • Food Business Portal - N.C. Cooperative Extension
  • Acidified Foods: Formulating Dressings, Sauces and Marinades - NC State University
  • Adding Value to Farm Products: An Overview - ATTRA
  • New Food Business Publications - North Carolina Cooperative Extension
  • Nutritional Labeling - NC State Extension
  • Pickle and Pickle Product Problems - NC State University
  • Piedmont Food and Agriculture Processing Center
  • Plant Food Processing - NC State University
  • Resources for Produce Safety and GAPs - North Carolina Cooperative Extension
  • Starting a Home-based Food Business - NCDA&CS
  • Starting Your Own Food Business - NCDA&CS
  • Who Will Regulate My Food Business? - NC State University
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Debbie Roos
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NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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