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June 14, 2009 W.C. Breeze Family Farm in Hillsborough, NC Photos by Debbie Roos, Agricultural Extension Agent.
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Lil' Farm helped to make scrumptious homemade sno cones for the masses. This was one of the most popular tents! |
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Lantern Restaurant was paired with Fickle Creek Farm. Chef Andrea Reusing and Miguel Torres are pictured above. |
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The Farm-to-Fork picnic is definitely the place for those with an adventurous palate! Lantern served served grilled pigs' tails and cabrito with homemade tortillas. |
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George O'Neal (left) of Lil' Farm worked hard shaving ice for homemade sno cones flavored with his strawberries and topped with honey-sweetened marshmallow fluff. |
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Didn't I say the sno cones were popular? Some people were even observed lining up for a second helping while still finishing their first (no one I know of course...ahem). |
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Glenn Lozuke of Watts Grocery served whole hog BBQ raised by Bailey Newton of Triple B Farms. |
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Alex and Betsy Hitt of Peregrine Farm served stuffed raddichio prepared by Sage & Swift Gourmet Catering. |
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Chef Amy Tornquist of Sage & Swift serves homemade ice cream from Peregrine farm's blueberries. |
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