NCSU Offers Acidified Foods School

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pickles

North Carolina State University will offer an Acidified Foods Course February 19-21 in Asheville, NC. This school is required for entrepreneurs who wish to make and sell foods such as pickled products, salsa, etc.

Download the brochure for more details.

Space is limited so register early to reserve your spot! Contact Lisa Gordon at 919-515-2951 if you have questions.

Written By

Photo of Debbie RoosDebbie RoosExtension Agent, Agriculture - Sustainable / Organic Production (919) 542-8202 debbie_roos@ncsu.eduChatham County, North Carolina
Posted on Jan 14, 2014
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