NCSU Offers Acidified Foods School

pickles

North Carolina State University will offer an Acidified Foods Course February 19-21 in Asheville, NC. This school is required for entrepreneurs who wish to make and sell foods such as pickled products, salsa, etc.

Download the brochure for more details.

Space is limited so register early to reserve your spot! Contact Lisa Gordon at 919-515-2951 if you have questions.

Written By

Debbie RoosExtension Agent, Agriculture - Sustainable / Organic Production (919) 542-8202 Chatham County, North Carolina

Posted on Jan 14, 2014

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